NS NUTRIMENT

“Let food be thy medicine, and medicine be thy food.”

Hippocrates
NO WEIGHT Multi-Grain Nutrient Rich Flour 2.5 Kg
NO WEIGHT Multi-Grain Nutrient Rich Flour 2.5 Kg - Image 2

NO WEIGHT Multi-Grain Nutrient Rich Flour 2.5 Kg

₨ 1,150

999 in stock

SKU: 4103
Category:

Description

No-Weight Multi-Grain Flour by NS Nutriment is not just ordinary flour—it is a healthy mix made from grains, seeds, and herbs that help you stay fit, full of energy, and in good health. This flour is specially made for people who want to lose weight naturally, manage diabetes, improve digestion, and live a healthier life. 

Unlike white flour, which gives quick energy but no real nutrition, No-Weight Flour is filled with fiber, plant protein, and natural vitamins. It helps control hunger, keeps your stomach full longer, and supports smooth digestion. This means fewer cravings and better control over your weight. It also gives steady energy throughout the day, without making you feel tired or bloated. 

The flour includes wheat (43.93%), which is full of fiber and good for digestion. Barley helps control blood sugar and supports heart health. Oats (4.78%) are great for giving energy and controlling cholesterol. Corn (9.55%) and millet (3.82%) add extra fiber and important nutrients. Sorghum (7.64%) is a gluten-free grain that supports your gut and is rich in antioxidants. 

To make this flour even more powerful, we added special herbs and seeds. Flax seeds (2.87%) are high in omega-3 fatty acids that are good for your heart and brain. Ajwain, ginger, turmeric, and nigella seeds, even in small amounts, help in better digestion, reduce gas and bloating, and improve metabolism. Moringa, a well-known superfood, gives your body vitamins and minerals and strengthens your immunity. 

We also added black gram (7.64%), which provides plant-based protein and energy—especially helpful if you’re dieting or avoiding meat. These ingredients together make a complete, balanced flour that works for the whole body. 

Additional information

Weight2.5 kg
2.5 Kg

USAGE

This flour is helpful for people who are dealing with:

Obesity

Diabetes

High blood pressure

Joint pain

Heart disease

Gas and constipation

Fatty liver

Acne, dark circles, and unwanted facial hair

Infertility

GERD (acid reflux)

You can use this flour in your daily meals—whether you're making roti, paratha, pancakes, or even healthy snacks like muffins or flatbreads. It fits easily into your kitchen without changing the taste too much and adds a lot of health benefits to every bite.

This flour is made without any harmful chemicals, preservatives, or artificial colors. It is prepared in clean and safe conditions, following strict quality standards. Every ingredient is selected with care to support your body’s natural healing.

By using No-Weight Multi-Grain Flour every day, you are giving your body better food that helps you lose weight, feel more active, and stay healthy from the inside out. Make the smart choice for yourself and your family—because good food is the first step toward a better life.

Nutritional Facts Per 100g:

Carbohydrates 69.93%

Proteins 13.67%

Fats 4.12%

Fibre 12.93%

Calories 353.54 Kcal

How to Use No-Weight Multi-Grain Flour (Desi Style):

You can use this flour just like your regular atta in daily cooking. It’s specially made for Pakistani families who love homemade meals but want to stay healthy too.

For Roti / Chapati: Use it fully or mix it with regular wheat flour (half-half) to make soft and healthy rotis. Knead with warm water and let it rest for 15–20 minutes before making chapatis.

For Paratha: Add a pinch of salt and a little desi ghee or oil to the dough. Cook on a tawa just like your regular paratha for a more filling and nutritious option.

For Missi Roti / Thepla: Mix in chopped onions, green chilies, dhania (coriander), zeera, and a little dahi to make tasty and wholesome flavored rotis.

For Baking: You can also use this flour to make healthy biscuits, bread, or even pancakes for children and elders alike.

How Much to Use?
You can start by mixing 50% No-Weight flour with your current atta and slowly increase as you get used to the taste. For best results, use it daily in all meals.

Storage Tip:
Store it in a clean, airtight dabba (container). Keep it in a dry, cool place away from moisture and sunlight. Always use a dry spoon.

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